Raw Oyster Shooters Recipe #103737
Wild!
by echo echo
3 min | 3 min prep
SERVES 6
- 10 ounces raw oysters
- 9 fluid ounces tomato juice (6 jiggers)
- 1 teaspoon prepared horseradish
- 2 teaspoons pepper
- 18 fluid ounces vodka
- 1 lemon, cut in 6 wedges
- Combine juice through horseradish, mixing thoroughly; pour 1 jigger of mixture into each of 6 small glasses.
- Add 2 jiggers vodka to each.
- Put 1 raw oyster in each glass and garnish with a lemon wedge.
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5 stars