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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (303g) Recipe makes 4 servings |
||
| Calories 444 | ||
| Calories from Fat 286 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 15.2g | 76% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 1.1g | ||
| Cholesterol 107mg | 35% | |
| Sodium 759mg | 31% | |
| Potassium 634mg | 18% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 3.8g | ||
| Protein 26.0g | 52% | |
| Vitamin A 536mcg | 10% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 2.6mcg | 44% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 2% | |
| Calcium 98mg | 9% | |
| Iron 3mg | 17% | |
20 min | 5 min prep
SERVES 4
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