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Nutrition Facts
Serving Size 1 (75g) Recipe makes 8 servings The following items or measurements are not included below: 2 cans crabmeat
Calories 243
Calories from Fat 213		(87%)
Amount Per Serving		%DV
	Total Fat 23.7g	36%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 233mg		9%
Potassium 102mg		2%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.3g
Protein 6.0g		11%
Vitamin A 870mcg		17%
Vitamin B6 0.0mg		2%
Vitamin B12 0.4mcg		5%
Vitamin C 0mg		0%
Vitamin E 0mcg		2%
Calcium 97mg		9%
Iron 0mg		4%
detailed view... how is this calculated?

Crab Rangoon Appetizer Recipe #103624

This is very easy to put together and tastes great. I usually serve this with round tortilla chips.

by Chris from Kansas

25 min | 5 min prep

SERVES 8

2 cans white crabmeat
1/2 cup sour cream
2 (8 ounce) packages cream cheese
1 1/2 teaspoons worcestershire sauce
5 tablespoons parmesan cheese
1/2 teaspoon garlic powder

Mix all ingredients.
Bake at 350 in a lightly greased baking dish for 20 minutes or until edges are brown.

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Crab Rangoon Appetizer Recipe #103624

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star