Sausage Breakfast Cookies Recipe #103611
These are so easy to make and taste like a sausage and cheese biscuit all rolled into one! This comes from the Jiffy mix recipe book.
by Troop Angel
35 min | 15 min prep
SERVES 20 -24
- 2 cups Jiffy baking mix
- 1 lb sausage, cooked
- 2/3 cup milk
- 8 ounces shredded cheddar cheese
- Preheat oven to 400°F.
- Lightly grease a cookie sheet.
- Mix all ingredients together thoroughly.
- Drop by heaping tablespoons onto prepared cookie sheet.
- Bake 15-20 minutes or until lightly browned.
- Remove from cookie sheet and place on paper towel.
- Store covered in refrigerator (if there's any left).
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5 stars