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Nutrition Facts

Serving Size 1 (214g)

Recipe makes 4 servings

The following items or measurements
are not included below:

3 cans biscuits

Calories 1050
Calories from Fat 710 (67%)
Amount Per Serving %DV
Total Fat 78.9g 121%
Saturated Fat 44.6g 222%
Monounsaturated Fat 23.5g
Polyunsaturated Fat 5.5g
Trans Fat 0.0g
Cholesterol 183mg 61%
Sodium 491mg 20%
Potassium 92mg 2%
Total Carbohydrate 91.7g 30%
Dietary Fiber 2.9g 11%
Sugars 88.1g
Protein 2.1g 4%
Vitamin A 2142mcg 42%
Vitamin B6 0.0mg 2%
Vitamin B12 0.1mcg 2%
Vitamin C 0mg 1%
Vitamin E 1mcg 6%
Calcium 65mg 6%
Iron 1mg 8%

detailed view...

how is this calculated?

Monkey bread Recipe #10358

Gooey late night snack or good dessert. Kid love it, it is easy for them to pull apart
by Kathy Strickland

50 min | 15 min prep

SERVES 4 -6 , 1 loaf pan

  1. In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.
  2. Spray bundt pan or bread pan with non stick coating.
  3. Sprinkle pecans on bottom.
  4. Cover with biscuits.
  5. Mix butter with sugar and cinnamon.
  6. Pour over top.
  7. Bake at 350 for 35 minutes.
  8. When done cooking, turn pan upside down on a plate, to let the goo run all over.
  9. Serve hot.

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