Baked Garlic Rice Pilaf Recipe #103529
This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.
1½ hours | 10 min prep
SERVES 5 -6
- 2 tablespoons butter
- 3 garlic cloves, crushed
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth, divided
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat oven to 375*.
- Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
- Add 1 cup of broth and the salt and pepper.
- Bring to a boil and pour into a covered casserole; bake for 25 minutes.
- Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
- This can be doubled without increasing the cooking time.
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5 stars