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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 10 servings |
||
| Calories 700 | ||
| Calories from Fat 296 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.9g | 50% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 447mg | 18% | |
| Potassium 334mg | 9% | |
| Total Carbohydrate 101.0g | 33% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 69.3g | ||
| Protein 10.1g | 20% | |
| Vitamin A 1335mcg | 26% | |
| Vitamin B6 1.3mg | 65% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 3mcg | 10% | |
| Calcium 29mg | 2% | |
| Iron 12mg | 71% | |
20 min | 20 min prep
SERVES 10
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