Calamari Salad Recipe #103445
An excellent antipasto or summer lunch dish.
by DeSouter
32 min | 30 min prep
SERVES 5
- 1 1/2 lbs fresh squid, cleaned and cut into 1/2 inch circles
- 1 cup chopped celery
- 1 medium onion, chopped
- 1 teaspoon oregano
- 1/4 teaspoon allspice
- 1/2 cup fresh parsley, chopped
- 1/3 cup extra virgin olive oil
- 1/4 cup white wine vinegar or lemon juice
- Blanche the squid circles in boiling water until the circles curl (30-60 seconds or exactly as long as it takes to say a Hail Mary).
- Drain and place the squid, onions and celery in a large bowl.
- Mix in remaining ingredients and toss.
- Chill for at least 1/2 hour before serving.
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5 stars