Beef and Salsa Burritos Recipe #10325
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25 min | 15 min prep
SERVES 4
- 1 1/4 lbs ground beef
- 1 1/2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1 (10 ounce) package frozen chopped spinach, defrosted, well drained
- 1 1/4 cups prepared chunky salsa
- 1 cup shredded cheddar cheese
- 8 medium flour tortillas, warmed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
- Pour off drippings.
- Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Stir in spinach and salsa; heat through.
- Remove from heat; stir in cheese.
- To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
- Fold bottom edge up over filling; fold sides to center overlapping edges.
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5 stars