Dried Fruit and Coconut Macaroons Recipe #103137
A nice spin on the traditional coconut macaroon. Use whatever dried fruit mixture you like.
by KelBel
25 min | 10 min prep
SERVES 36 , 3 dozen
- 1 cup dried fruit (apricot, raisins, cranberries, etc)
- 2 cups sweetened coconut
- 1/2 cup sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 3 egg whites
- 1 teaspoon vanilla
- 1 cup chopped walnuts or almonds or macadamia nuts
- Preheat over to 325, lightly grease cookie sheet.
- Coarsley chop the dried fruit.
- Combine coconut, sugar, flour and salt; stir in egg whites and vanilla.
- Fold in fruit and nuts.
- Drop by rounded teaspoonfuls onto prepared cookie sheet.
- Bake 15 minutes.
- Immediately remove the macaroons to a rack to cool.
- Repeat with remaining dough.
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5 stars