Carrot Pancakes With Cream Cheese Spread Recipe #103133
If you are looking for something a bit different for breakfast, try these pancakes! With the cream cheese spread, the flavor is similar to carrot cake. Delicious!
by KC_Cooker
30 min | 15 min prep
12 pancakes
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 egg, lightly beaten
- 1/3 cup packed brown sugar or granulated sugar
- 1 cup milk
- 1 cup grated carrot
- 1 teaspoon vanilla extract
Cream Cheese Spread
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 dash ground cinnamon
- In a bowl, combine the first 6 ingredients.
- Combine egg, brown sugar, milk, carrots and vanilla in another bowl; mix well.
- Stir carrot mixture into dry ingredients just until moistened.
- Pour batter by 1/4th cupfuls onto a greased hot griddle.
- Turn when bubbles form on top of pancake; flip and cook until golden brown.
- For topping, place cream cheese, powdered sugar, milk and vanilla.
- in food processor; cover and process until smooth.
- Transfer to a bowl; sprinkle with cinnamon.
- Serve with pancakes.
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5 stars