Cheese and Pesto-Stuffed Mushrooms Recipe #103056
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST!
by Wildflour
40 min | 10 min prep
SERVES 8
- 8 large fresh stuffing button mushrooms
- 1 tablespoon olive oil, more if needed
- 2 cups ricotta cheese
- 3/4 cup grated parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 4 tablespoons jarred basil pesto
- Preheat oven to 375•.
- Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.
- In a medium-size mixing bowl, combine cheeses and pesto,*reserving 1/4 cup parmesan cheese for later.
- Stuff the cheese-pesto mixture into the mushroom caps.
- Arrange the caps on a cookie sheet.
- Sprinkle the mushrooms with the reserved parmesan cheese.
- Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.
- *Oryou can make lots of small ones if desired.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 103056 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars