Ho-Ho or Twinkie Surprise Recipe #103045
Super quick dessert to whip up for those nights when the kids have friends staying for supper. They always love it! But be careful it is addicting and even better the next day if there is any left.
by LAURIE
10 min | 10 min prep
1 13x9
- 8-10 Ho Hos snack cakes (or 8-10 Hostess Twinkies)
- 1 (8 ounce) package cream cheese, softened
- 4 cups milk
- 2 (3 1/2 ounce) packages instant pudding mix (flavors of your choice "or" mix them up)
- 1 (12 ounce) container Cool Whip, thawed
- 2-3 cups fresh berries (like strawberries with the hohos or blueberries with the twinkies) (optional)
- Split cakes and line 13x9 pan with them cream side up.
- Blend cream cheese with milk then blend in pudding mixes.
- Pour over cakes.
- If you opt to add berries, layer them now evenly over the pudding mixture,.
- Spread cool whip over the top.
- IF desired sprinkle with chocolate curls, sprinkles or nuts.
- Chill until serving time.
- Try twinkies with lemon pudding or butterscotch, or Ho-Hos with french vanilla pudding and those new flavored cool whips like strawberry or chocolate.
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5 stars