Red Lobster Garlic Cheese Biscuits Recipe #102914
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.
by Jenny White
26 min | 12 min prep
SERVES 15
- 2 cups self-rising flour
- 8 tablespoons Butter Flavor Crisco
- 1 cup grated cheddar cheese
- 1 cup milk
- 1 teaspoon garlic salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- melted butter
- Preheat oven to 450*.
- Mix garlic salt, dry mustard and cayenne into flour.
- Cut in Crisco, until mixture resembles cornmeal.
- Fold in cheese.
- Add milk and mix gently.
- Drop by heaping tablespoonsful onto buttered cookie sheet.
- Brush tops with melted butter.
- Bake for 12-14 minutes or until golden brown.
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5 stars