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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 6 servings |
||
| Calories 87 | ||
| Calories from Fat 3 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 261mg | 10% | |
| Potassium 377mg | 10% | |
| Total Carbohydrate 16.7g | 5% | |
| Dietary Fiber 5.5g | 21% | |
| Sugars 2.3g | ||
| Protein 5.6g | 11% | |
| Vitamin A 355mcg | 7% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 47mg | 78% | |
| Vitamin E 0mcg | 1% | |
| Calcium 30mg | 3% | |
| Iron 1mg | 9% | |
5 min | 5 min prep
SERVES 6
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