Mexican Fiesta Dip Mix Recipe #102835
Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.
by GrandmaG
½ day | 10 min prep
2 cups
- 1 tablespoon chili powder
- 2 teaspoons dried parsley
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder, plus
- 1/8 teaspoon garlic powder
- 1/4 teaspoon onion powder, plus
- 1/8 teaspoon onion powder
- 1/4 teaspoon dried cilantro, plus
- 1/8 teaspoon dried cilantro
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
To make Dip
- 1 cup mayonnaise
- 1 cup sour cream
- Combine the dry ingredients and stir until well blended.
- Place in a 3x4-inch ziplock bag and seal.
- Attach a gift tag with the directions on how to prepare the dip.
- To prepare dip:.
- Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
- Stir until well blended.
- Cover and refrigerate.
- Dip is better if made 8 hours before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 102835 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars