Comforting Beef Stroganoff Casserole Recipe #102813
Good old fashioned comfort food! Easy to make, too!
by Wildflour
45 min | 15 min prep
SERVES 6
- 1 lb lean ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon oil, to taste
- 8 ounces sliced fresh mushrooms
- 1 large onion, chopped
- 3 minced garlic cloves, I just use the jarred kind
- 1/4 cup dry white wine or chicken broth or chicken bouillon
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 4 cups cooked egg noodles
- In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up.
- Drain grease, add oil, mushrooms, onion and garlic.
- Cook and stir until onion is tender, about 2 minutes.
- Add wine (*or sub), reduce heat to med-low and simmer 3 minutes.
- Stir in soup, sour cream and mustard until combined.
- Stir in cooked noodles, (**if pan is too small, pour noodles into large dish, pour meat mixture over, and toss to coat), then pour all into greased 13x9-inch baking dish or pan.
- Cover and bake at 350°F for 20 minutes.
- Uncover and bake 10 minutes longer.
- *Serve with tossed salad and garlic bread.
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5 stars