Black Bean & Salsa Soup Recipe #102732
A quick, easy & good soup for lunch using ingredients I almost always have on hand. I use bouillon made with low-sodium beef bouillon powder.
by echo echo
10 min | 5 min prep
SERVES 2
- 1 (15 ounce) can black beans, drained
- 3/4 cup beef bouillon
- 1/2 cup thick or chunky salsa
- 1/2 teaspoon cumin
- 2 tablespoons sour cream
- 1 tablespoon sliced scallion
- 2 teaspoons chopped green chili peppers (optional)
- Combine beans through cumin in a blender or food processor fitted with metal blade.
- Process until smooth (about 1 minute).
- Heat in a medium saucepan over medium heat until heated through.
- Ladle into 2 soup bowls.
- Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.
- Sprinkle with sliced scallions.
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5 stars