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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 2 servings |
||
| Calories 300 | ||
| Calories from Fat 95 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 225mg | 9% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 44.1g | 14% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 15.8g | ||
| Protein 10.5g | 21% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 5% | |
| Calcium 33mg | 3% | |
| Iron 2mg | 11% | |
7 min | 7 min prep
SERVES 2
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