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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 24 servings |
||
| Calories 125 | ||
| Calories from Fat 61 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 120mg | 5% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 9.1g | ||
| Protein 2.3g | 4% | |
| Vitamin A 128mcg | 2% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 2% | |
22 min | 10 min prep
SERVES 24 -36
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