Fiesta Corn Recipe #10266
Very colorful and so good. This is my version of a recipe from the Gringo Cantina.
by Sassy Cat
20 min | 10 min prep
SERVES 4
- 1 (16 ounce) package frozen corn
- nonstick cooking spray
- 1 teaspoon margarine or butter
- 1/2 cup red onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 4 ounces green chilies, canned, diced
- smoky paprika
- Cook the corn according to package directions.
- In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
- Add the onion and bell peppers.
- Saute gently, do not let the onion brown.
- Drain the corn and return it to the sauce pan.
- Add the onions and peppers to the corn.
- Add the chilies; and warm through.
- Sprinkle with Smoky Paprika and serve.
- Serve.
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5 stars