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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 252g Recipe makes 3 cups) The following items or measurements 3 whole cloves |
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| Calories 39 | ||
| Calories from Fat 11 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16mg | 0% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 0.0g | ||
| Protein 0.9g | 1% | |
| Vitamin A 81mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 0% | |
| Calcium 103mg | 10% | |
| Iron 1mg | 5% | |
7 days | 5 min prep
3 cups
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