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Nutrition Facts
Serving Size 1 (167g) Recipe makes 4 servings
Calories 301
Calories from Fat 250		(83%)
Amount Per Serving		%DV
	Total Fat 27.8g	42%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 19.9g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 596mg		24%
Potassium 465mg		13%
Total Carbohydrate 13.3g		4%
	Dietary Fiber 2.2g	8%
	Sugars 7.2g
Protein 2.9g		5%
Vitamin A 1298mcg		25%
Vitamin B6 0.7mg		36%
Vitamin B12 0.0mcg		0%
Vitamin C 195mg		325%
Vitamin E 4mcg		14%
Calcium 34mg		3%
Iron 2mg		12%
detailed view... how is this calculated?

Harissa Recipe #10251

Simple, good and hot. Serve with Moroccan Cigars.

by DiB's

5 min | 5 min prep

SERVES 4

12 dried chili peppers
4 cloves garlic
1/2 cup extra virgin olive oil
1 teaspoon salt
2 teaspoons cumin

Seed and slice peppers-soak in warm water for 30 min.
Drain and squeeze out excess liquid.
Place all ingredients in a blender and whirl until smooth.
Serve with Moroccan Cigars.

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Harissa Recipe #10251

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star