South Carolina Mustard Spiked Barbecue Sauce Recipe #102449
A great alternative to tomato based BBQ sauce
by ~Nimz~
15 min | 15 min prep
1 3/4 cups
- 1/2 cup prepared yellow mustard
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 1/2 cup beer
- 1 tablespoon worcestershire sauce
- 2 teaspoons hot sauce
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon liquid smoke
- Whisk all ingredients together.
- Store refrigerated.
- To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.
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5 stars