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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (364g) Recipe makes 4 servings The following items or measurements 9 chicken pieces |
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| Calories 211 | ||
| Calories from Fat 56 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 296mg | 12% | |
| Potassium 474mg | 13% | |
| Total Carbohydrate 31.6g | 10% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 5.8g | ||
| Protein 11.9g | 23% | |
| Vitamin A 981mcg | 19% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 0mcg | 1% | |
| Calcium 241mg | 24% | |
| Iron 1mg | 9% | |
1¼ hours | 15 min prep
SERVES 4 -5
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