Cold Coffee (without sugar) Recipe #10219
My daily afternoon beverage! With minimal ingredients, it lasts me until dinner! On rainy or cold days, I just substitute the cold milk with hot milk, and the effect is yum :)
by Anu
5 min | 5 min prep
SERVES 1 , 1 coffee mug
- 1 1/2-2 teaspoons instant coffee powder (Nescafe Classic for me!)
- 1 teaspoon water
- 1 cup cold nonfat milk
- Put the instant coffee powder in a coffee mug/cup and add the water to it.
- Now carefully blend the coffee with the water to form a rather fluid paste.
- Once that is done, whip the paste vigourously for a few minutes with a spoon until tiny bubbles form on the surface.
- Now add the cold milk to this paste and stir slowly until the coffee paste has completely blended with the milk.
- A nice, thin layer of foam will form automatically on the surface, and your coffee is ready to drink!
- Note: This cold coffee can also be made adding sugar or an artificial sweetener.
- Add the sugar/sweetener along with the coffee powder (at the beginning) and an additional teaspoon of water to make sure that it all blends together.
- You might have to whip the mixture for a little while longer to make sure that you have a perfectly smooth blend.
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5 stars