Red Cabbage and Apples Recipe #10216
This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling
by Bergy
1¼ hours | 30 min prep
SERVES 6
- 1 medium red cabbage, shredded (about 1 1/2 lbs)
- 1 large granny smith apple, shredded (or any Tart apple)
- 1 medium russet potato, grated
- 1 cup apple cider
- 1/2 cup white wine vinegar (or cider vinegar)
- 1 tablespoon granulated sugar
- 1 teaspoon caraway seed
- salt and pepper
- In a large saucepan, combine all the ingredients.
- Mix well.
- Bring mixture to a boil over medium high heat.
- Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
- Serve hot or cold.
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5 stars