Maple Glazed Salmon Recipe #102139
Salmon is my number one favorite "meat" so I'm always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. (I only make this with REAL maple syrup, so can't vouch for the results if you substitute.)
by echo echo
28 min | 10 min prep
SERVES 4
- 3 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 1/2 teaspoons cornstarch, dissolved in
- 1 tablespoon water
- 4 salmon fillets
- 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
- 1 tablespoon toasted sliced almonds (optional)
- In a small bowl whisk together the syrup through cornstarch solution until smooth.
- Place the fillets skin-side-down in a shallow baking pan.
- Pour the syrup mixture over the salmon.
- Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.
- Sprinkle with scallion and almonds before serving.
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5 stars