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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 4 servings The following items or measurements 1 tablespoon balsamic vinegar |
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| Calories 303 | ||
| Calories from Fat 76 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 169mg | 7% | |
| Potassium 867mg | 24% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 0.6g | ||
| Protein 23.2g | 46% | |
| Vitamin A 38mcg | 0% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 6% | |
| Calcium 130mg | 13% | |
| Iron 5mg | 30% | |
10 min | 10 min prep
SERVES 4
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