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Nutrition Facts
Serving Size 1 (480g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon Accent seasoning
Calories 323
Calories from Fat 137		(42%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 92mg		30%
Sodium 1261mg		52%
Potassium 353mg		10%
Total Carbohydrate 24.0g		8%
	Dietary Fiber 1.8g	7%
	Sugars 1.8g
Protein 21.6g		43%
Vitamin A 2375mcg		47%
Vitamin B6 0.5mg		22%
Vitamin B12 0.4mcg		6%
Vitamin C 7mg		12%
Vitamin E 0mcg		1%
Calcium 49mg		4%
Iron 2mg		14%
detailed view... how is this calculated?

Crock Pot Chicken Noodle Soup - Dairy Free Recipe #102059

Comfort food - chicken noodle soup

by Chelle_N

6¼ hours | 15 min prep

SERVES 6

1 (2 lb) chicken, cut up
2 quarts water
1 tablespoon salt
1 teaspoon Accent seasoning
1/4 teaspoon pepper
1 leek or onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1/4 cup parsley, chopped
1/2 teaspoon marjoram or basil
1 bay leaf
6 ounces noodles

Place all ingredients except noodles in the Crock Pot.
Cover and cook on low for 5 to 6 hours.
Remove chicken and bay leaf from pot; take meat from bones, dice, and return to broth, and add the noodles.
Cook another hour or until noodles are done (about 1/2 hour on high).

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Crock Pot Chicken Noodle Soup - Dairy Free Recipe #102059

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