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Nutrition Facts
Serving Size 1 (128g) Recipe makes 6 servings The following items or measurements are not included below: jalapeno bean dip avocado dip 1/2 package taco seasoning mix 1 can black olives
Calories 245
Calories from Fat 180		(73%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 9.4g	47%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 330mg		13%
Potassium 209mg		5%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 1.0g	4%
	Sugars 3.0g
Protein 8.5g		17%
Vitamin A 991mcg		19%
Vitamin B6 0.1mg		3%
Vitamin B12 0.3mcg		5%
Vitamin C 9mg		15%
Vitamin E 1mcg		3%
Calcium 247mg		24%
Iron 0mg		3%
detailed view... how is this calculated?

7 Layer Taco Dip Recipe #10201

A very easy and delicious dip to make for parties.

by *~Christine~*

20 min | 20 min prep

SERVES 6

Layer one

1 can jalapeno bean dip, spread on bottom of pan

Layer two

1 package avocado dip, spread over bean dip

Layer three

1/2 cup mayonnaise
1/2 cup sour cream
1/2 package taco seasoning mix

Layer four

1 1/2-2 cups grated cheddar cheese

Layer five

1 can black olives, drained and sliced

Layer six

2 medium tomatoes, diced

Layer seven

1 bunch green onion, chopped with stems

Layer ingredients as indicated above in a 10 inch pie pan.
Mix ingredients for Layer 3 together and spread on top of layer 2.
Serve with any corn chips or the chip of your choice.
All instructions are above with ingredients.

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