Beef Salpicao (stir-fried Garlic Beef) Recipe #102008
This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)
by bluemuffin
2¼ hours | 2 hours prep
SERVES 4
- 1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut)
- 2 tablespoons olive oil or canola oil
- 6 cloves garlic, minced (more if you like)
- salt, to taste
- fresh ground black pepper, to taste
- 1/4 teaspoon paprika
- 3 tablespoons oyster sauce
- 1/4 cup liquid seasoning
- 3 tablespoons butter or margarine
- Combine oil, garlic, salt, pepper, and paprika in a bowl.
- Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
- Saute marinated beef (including marinade) in VERY hot oil.
- Keep stirring until beef chunks are browned evenly.
- DO NOT lower heat.
- Add oyster sauce and liquid seasoning.
- Cook a few seconds more; add butter last.
- Remove from heat and serve immediately over hot steamed rice.
- *Note:Cooking time should be about 10 minutes or less to keep beef tender.
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5 stars