Hamburger - Vegetable Crock Pot Soup - Dairy Free Recipe #101962
A simple and filling soup
by Chelle_N
½ day | 10 min prep
SERVES 6
- 1 lb ground beef
- 1 cup onion, chopped
- 1 (28 ounce) can whole tomatoes, chopped
- 3 cups potatoes, diced
- 1 (16 ounce) can cut green beans
- 2 teaspoons chili powder
- 2-3 dashes cayenne pepper sauce
- 2 (10 1/2 ounce) cans condensed beef broth
- 1 cup celery, chopped
- 1 cup carrot, sliced
- 1 teaspoon salt
- 1 teaspoon worcestershire sauce
- Brown meat with onion and celery; drain off fat.
- Stir in remaining ingredients and add 1 or 2 cups water.
- Cover and cook on low for 8-10 hours.
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5 stars