Marinated Lamb Chops Recipe #101846
Preparation time is marinating time.
by echo echo
3¼ hours | 3 hours prep
SERVES 4
- 4 lamb loin chops, 1 inch thick
- 2 tablespoons soy sauce
- 2 tablespoons worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley
- 2 teaspoons fresh oregano or 1 teaspoon dried oregano
- 1 teaspoon fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon ginger
- 1/2 teaspoon paprika
- 1 clove garlic, minced or 1/4 teaspoon garlic powder
- 1 dash pepper
- Place chops in a shallow dish or a ziplock plastic bag.
- Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
- Cover (or zip) and refrigerate 3 hours, turning occasionally.
- Grill or broil about 5 minutes 3-4 inches from the heat source.
- Turn, brush with marinade and broil 3-5 minutes more.
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5 stars