Cranberry Lime Sauce Recipe #101799
Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.
by Derf
10 min | 5 min prep
1 cup
- 1 cup cranberries, fresh or frozen
- 1/3 cup water
- 1/2 teaspoon lime zest
- 1/2 lime, juice of
- 1/3-1/2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
- 1 pinch salt
- 1 teaspoon cold water
- 1/2 teaspoon cornstarch
- Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
- Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
- Make a slurry with the teaspoon of water and cornstarch.
- Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
- Cool and serve with poultry.
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5 stars