Tamarind Honey Lamb Kabobs Recipe #101789
this is adapted from bon appetit.very easy to put together and tastes great.
by chia
50 min | 10 min prep
SERVES 4
- 2/3 cup honey
- 1/4 cup chili-garlic sauce
- 3 tablespoons tamarind paste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 2 lbs lamb, cut into cubes
- 4 metal skewers or wooden skewers, soaked in water for 1 hour
- mix the first 5 ingredients together in a large measuring cup.
- pour half the mixture into a large bowl, add lamb, marinate for 1/2 hour, or more if desired.
- thread lamb on skewers, broil for 3-5 minutes per side, brushing with honey sauce until desired doneness.
- you can also grill these outdoors.
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5 stars