Shrimp and Scallop Scampi Recipe #101703
This is quick and delicious. It can be served with rice or pasta.
by lucy k.
20 min | 10 min prep
SERVES 4
- 3 tablespoons olive oil
- 1 large onion, chopped
- 6 cloves garlic, minced
- 1 lb small shrimp or medium shrimp, peeled
- 1 lb scallops, quartered
- 1 cup white wine
- 2 tablespoons fresh basil or 2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/4 cup chicken stock
- 1 teaspoon sugar
- 1/3 cup butter
- 1 lemon, juice of
- salt
- ground pepper
- 1/4 cup parsley, chopped
- 1/4 cup grated parmesan cheese
- Heat oil in a large skillet over medium heat.
- Add onions, and cook for 2 minutes.
- Add garlic.
- Cook for 1 minute more.
- Add shrimp and scallops, and cook for 2- 3 minutes.
- Add wine, basil, pepper flakes, chicken stock, and sugar.
- Simmer about 4 minutes, until shrimp are pink and scallops opaque.
- Add butter, lemon juice, salt and pepper.
- Serve over pasta or rice.
- Sprinkle with parsley and parmesan.
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5 stars