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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 pan 1003g Recipe makes 1 pan) |
||
| Calories 4435 | ||
| Calories from Fat 1940 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 215.6g | 331% | |
| Saturated Fat 58.9g | 294% | |
| Monounsaturated Fat 76.4g | ||
| Polyunsaturated Fat 68.6g | ||
| Trans Fat 0.3g | ||
| Cholesterol 429mg | 143% | |
| Sodium 3988mg | 166% | |
| Potassium 1280mg | 36% | |
| Total Carbohydrate 599.9g | 199% | |
| Dietary Fiber 16.2g | 64% | |
| Sugars 430.3g | ||
| Protein 43.6g | 87% | |
| Vitamin A 508mcg | 10% | |
| Vitamin B6 0.4mg | 22% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 32mcg | 107% | |
| Calcium 649mg | 64% | |
| Iron 15mg | 85% | |
35 min | 5 min prep
1 pan
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