Pineapple Macadamia Nut Loaf Recipe #101640
We threw my brother a surprise Luau for his 40th birthday. In the spirit of the luau, I searched the internet high and low for authentic Hawaiian luau foods to serve. This is a light dessert bread. Everyone loved it !!
by Pvt Amys Mom
1¼ hours | 20 min prep
SERVES 8
- 3/4 cup macadamia nuts (chopped)
- 4 eggs
- 1/2 cup vegetable oil
- 3/4 cup pineapple juice
- 1/2 cup crushed pineapple
- 1 tablespoon baking powder
- 3 cups all-purpose flour
- 1 cup white sugar
- Preheat oven to 350 degrees.
- Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine sugar, eggs, oil, pineapple juice and pineapple.
- Mix well.
- Sift together baking powder and flour.
- Stir flour mixture into pineapple mixture.
- Fold in Macadamia nuts.
- Pour batter into greased pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
- Makes one 9x5 loaf.
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5 stars