Mmmmmm Nacho Casserole!!! Recipe #101636
This is a delicious casserole that will remind you of getting a large order of nachos at your favorite restaurant. It looks spectacular coming out of the oven, and it tastes awesome. Just like a big plate of nachos. You might even want to bring this to your next social gathering as an appetizer. To cut the heat down omit the jalapeño pepper and hot sauce, or adjust to your liking.
1¼ hours | 20 min prep
SERVES 10
- 2 lbs lean ground beef
- 1 cup water
- 2 (1 1/4 ounce) envelopes taco seasoning mix (low sodium ok)
- 1 (4 ounce) can chopped green chili peppers
- 2 (15 ounce) cans refried beans
- 2 cups shredded cheddar cheese
- 1 1/2 cups chopped tomatoes
- 1/2 cup chopped green onion or chives
- 1 (5 ounce) can sliced black olives
- 1 jalapeno, chopped and seeded
- 1 (13 ounce) bag golden tortilla chips or regular tortilla chips
- salt and pepper
- hot sauce
- sour cream
- guacamole
- Preheat oven to 350°F.
- Grease 9x13-inch baking dish.
- Brown ground beef.
- Stir in water, taco seasoning, chilies, jalapeño pepper, salt and pepper.
- Bring to a boil and allow to simmer for 3 minutes.
- Spread refried beans in bottom of baking dish and top with beef mixture.
- Cover with foil and bake 30 minutes or until bubbly.
- Remove from oven sprinkle with cheese tomato, onions and olives.
- Arrange 18-20 tortilla chips around edges of baking dish.
- Bake uncovered for another 10 minutes until cheese is melted.
- Remove and let cool for 5 minutes.
- Top with sour cream, guacamole or fresh salsa.
- Serve with remaining chips.
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5 stars