Pesto Vinaigrette Recipe #101623
A wonderful salad dressing or topping for a simply-prepared fish. Tastes like a lot of work, but isn't.
5 min | 5 min prep
2 cups
- 1 cup coarsely chopped fresh parsley leaves
- 1 cup packed fresh basil leaf
- 3 tablespoons fresh lemon juice
- 3 tablespoons pine nuts, roasted (optional)
- 3 garlic cloves, chopped
- 2 teaspoons Dijon mustard
- 2 teaspoons grated lemons, rind of
- 3/4 cup olive oil
- Combine first 7 ingredients in mini-processor and process until finely chopped; with machine running, gradually add oil and blend well.
- Transfer to small bowl; season to taste with salt and pepper.
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5 stars