Creamy Quiche Lorraine - Wow 'em! Recipe #101619
This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!
by WJKing
45 min | 10 min prep
SERVES 8 , 8 slices
- 4 eggs
- 1 cup sour cream
- 1/2 cup bacon (cooked & crumbled)
- 3/4 teaspoon salt (optional)
- 3/4 teaspoon worcestershire sauce
- 1 dash pepper
- 1 1/2 cups cheddar cheese (shredded)
- 1 (9 inch) pie shells (We like the Pillsbury unroll & bake variety)
- Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
- Cool completely.
- Beat the eggs and add all other ingredients.
- Pour into the cooled pie shell.
- Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
- Let cool for 5-10 minutes to finish 'setting', and then serve.
- This quiche freezes well.
- NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
- The possibilities are endless!
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5 stars