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Nutrition Facts
Serving Size 1 Mini Loaves 245g Recipe makes 4 Mini Loaves)
Calories 842
Calories from Fat 360		(42%)
Amount Per Serving		%DV
	Total Fat 40.1g	61%
	Saturated Fat 24.4g	122%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 137mg		45%
Sodium 659mg		27%
Potassium 232mg		6%
Total Carbohydrate 104.8g		34%
	Dietary Fiber 3.7g	14%
	Sugars 6.7g
Protein 15.4g		30%
Vitamin A 1489mcg		29%
Vitamin B6 0.1mg		5%
Vitamin B12 0.2mcg		2%
Vitamin C 0mg		0%
Vitamin E 0mcg		2%
Calcium 80mg		8%
Iron 6mg		33%
how is this calculated?

Ted's Special Mini Loaves White Bread (Bread Machine) Recipe #101358

I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly.

by Bergy

1½ hours | 45 min prep

4 Mini Loaves

4 cups flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons yeast
1 1/2 cups whipping cream
1/4 cup water
2 tablespoons butter

Put all the dry ingredients into the Bread Machine.
Add all the wet ingredients.
Set Machine for 2 loaf size on dough cycle only.
When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
Paint the bread with butter.
Cover with cloth and allow to raise to double.
Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.

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Ted's Special Mini Loaves White Bread (Bread Machine) Recipe #101358

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star