Lamb Chops With Jalapeno Mint Sauce Recipe #101356
These make a perfect weeknight meal- fast, flavorful, and easy. For a little less spiciness and a bit sweetwe flavor, substitute seedless raspberry jelly for the jelepeno jelly.
by Barb Gertz
25 min | 10 min prep
SERVES 4
- 4 lamb chops
- 1 tablespoon flour
- 1 tablespoon spicy steak seasoning, such as spice islands
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup jalapeno jelly
- 1 jalapeno, seeded,sliced
- 2 tablespoons fresh mint
- Trim fat from chops, so they will cook evenly and don't curl, combine flour and steak seasoning; dredge both sided of each chop in flour mixture.
- Heat oil in a saute pan over medium high heat; add chops; sear 5 minutes per side for medium-rare (adjust cooking for desired doneness), remove chops from pan and keep warm.
- Add broth to pan, scraping up any brown bits,; stir in jelly and jalapeno; bring to a boil, stirring until jelly melts, reduce heat and simmer for 3 minutes, turn off heat and stir in mint.
- To serve driizzle 3 tablespoons sauce over each chop, enjoy.
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5 stars