Meringue Cookies or Cloud Cookies Recipe #101332
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
40 min | 15 min prep
SERVES 36
- 3 egg whites
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cup sugar
- 1/4 cup chopped nuts
- 1-2 cup chocolate chips (mini or regular)
- Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
- Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
- Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
- Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 101332 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars