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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 8 servings |
||
| Calories 386 | ||
| Calories from Fat 158 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 242mg | 10% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 53.8g | 17% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 30.7g | ||
| Protein 5.2g | 10% | |
| Vitamin A 90mcg | 1% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 1mcg | 4% | |
| Calcium 17mg | 1% | |
| Iron 1mg | 8% | |
1½ hours | 20 min prep
SERVES 8 -10 , 1 loaf
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