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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 6 servings |
||
| Calories 697 | ||
| Calories from Fat 428 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.6g | 73% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 206mg | 68% | |
| Sodium 715mg | 29% | |
| Potassium 434mg | 12% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 2.4g | ||
| Protein 38.8g | 77% | |
| Vitamin A 1067mcg | 21% | |
| Vitamin B6 0.6mg | 27% | |
| Vitamin B12 0.9mcg | 15% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 1mcg | 5% | |
| Calcium 188mg | 18% | |
| Iron 3mg | 20% | |
1¼ hours | 15 min prep
SERVES 6
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