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Nutrition Facts

Serving Size 1 (245g)

Recipe makes 6 servings

Calories 697
Calories from Fat 428 (61%)
Amount Per Serving %DV
Total Fat 47.6g 73%
Saturated Fat 22.1g 110%
Monounsaturated Fat 15.3g
Polyunsaturated Fat 6.2g
Trans Fat 0.2g
Cholesterol 206mg 68%
Sodium 715mg 29%
Potassium 434mg 12%
Total Carbohydrate 26.9g 8%
Dietary Fiber 1.8g 7%
Sugars 2.4g
Protein 38.8g 77%
Vitamin A 1067mcg 21%
Vitamin B6 0.6mg 27%
Vitamin B12 0.9mcg 15%
Vitamin C 6mg 10%
Vitamin E 1mcg 5%
Calcium 188mg 18%
Iron 3mg 20%

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Oven Fried Chicken Recipe #10128

Great hot or cold..
by Evie*

1¼ hours | 15 min prep

SERVES 6

  1. Preheat oven to 180C degrees (350F degrees) Combine butter, garlic, and mustard in a shallow bowl.
  2. In a plastic bag, combine remaining ingredients except chicken.
  3. Dip chicken pieces in butter mixture then place in plastic bag of breadcrumbs and shake until well coated.
  4. Place chicken pieces in greased baking dish and bake at 180C degrees for 1 hour or until done.
  5. Nice served hot or cold, and good for picnics.

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