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Nutrition Facts

Serving Size 1 cups 265g

Recipe makes 3 cups)

Calories 500
Calories from Fat 435 (86%)
Amount Per Serving %DV
Total Fat 48.4g 74%
Saturated Fat 30.0g 150%
Monounsaturated Fat 14.0g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 101mg 33%
Sodium 123mg 5%
Potassium 366mg 10%
Total Carbohydrate 11.5g 3%
Dietary Fiber 0.3g 1%
Sugars 0.9g
Protein 7.6g 15%
Vitamin A 1551mcg 31%
Vitamin B6 0.1mg 4%
Vitamin B12 0.7mcg 11%
Vitamin C 3mg 5%
Vitamin E 1mcg 4%
Calcium 282mg 28%
Iron 0mg 2%

how is this calculated?

Chive and Garlic Dip Mix Recipe #101256

This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with your favorite chips, crackers of fresh vegetables.
by GrandmaG

2¼ hours | 10 min prep

3 cups

DRY MIX

ADD TO

  1. DRY MIX:.
  2. Combine all the dry ingredients and stir until well blended.
  3. Place in a 3"X4" ziplock bag, (or jar) and seal.
  4. FINISHED PRODUCT:.
  5. Combine the Chive and Garlic Dip mix with the sour cream.
  6. Chill for at least 2 hours before serving.

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