Soft Batch Oatmeal Raisin Cookies Recipe #10123
My all time favorite cookie, a sweet taste of raisins in this soft and chewy cookie. They don't get any better than this.
by Tom Lambie
23 min | 15 min prep
SERVES 30 , 60 cookies
- 1 cup butter, softened
- 1/4 cup sugar
- 3/4 cup light brown sugar, packed
- 2 eggs
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 1 (4 ounce) package instant vanilla pudding
- 1 1/2 cups quick-cooking rolled oats
- 1 cup raisins
- Preheat oven to 375 degrees.
- Mix butter, sugar, brown sugar and eggs until creamy.
- Add the remaining ingredients and blend well.
- Bake until lightly browned.
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5 stars