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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (24g) Recipe makes 28 servings The following items or measurements 4 teaspoons balsamic vinegar light salad dressing |
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| Calories 51 | ||
| Calories from Fat 34 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 85mg | 3% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 3.4g | 6% | |
| Vitamin A 63mcg | 1% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 13mg | 1% | |
| Iron 0mg | 1% | |
7¼ hours | 15 min prep
SERVES 28
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